She is very intelligent, creative, sweet, classy and smart. She grew up in Hiroshima in Japan and teaches Japanese at private elementary school in Seattle. I met her for the first time through our mutual friend about month ago. We hit it off right away and her stories sounded so interesting to me. She mentioned making miso at her home when we first met and I thought she was my kind of people 🙂
Today she and I got together for brunch at Terra Plata in Capitol Hill. She brought me a jar of her miso, made with chickpea! When I opened the lid of the container, it smelled so vibrant. That was the first time for me to try homemade miso ever. I decided right there to prepare cabbage miso soup tonight.
This is tonight’s miso soup, made with miso that she poured her passion and love into. It came out SO delicious. It reminded of her. Sweet, wholesome and healthy.
2 thoughts on “Chickpea Journey: to Japanese Homemade Miso”
I feel it too !
Thank you, my friend!
Have a great week 🙂