All posts tagged: restaurant

Instant Antidepressant: Baby, it’s cold outside so let’s go out!

Watching the snow falling is one of the beautiful things in the world, but it is not really my favorite thing to do. It makes me feel a bit blue and depressed. I think it’s because I know this peaceful quietness would disappear very soon. Yesterday, Sunday November 5th 2017, it was a bit snowing and intensely cold for November in Seattle. I love Seattle autumn, but I guess I was not ready for this weather. However it turned into one of the most delightful days. Here is list of how I make those cold and blues go away. OXTAIL PHO at BA BAR (http://babarseattle.com) Classic Vietnamese repertoire, beef noodle soup. Noodle have gotten better now at Ba Bar. It won’t get bundle up and like a giant mochi any more. Broth tastes exactly how I wanted it to taste like. Combination of savoriness, tons of umami, a tat sourness and slight sweetness. Make sure to breathe in the complexity of this noodle soup before digging in. Then, you taste the meat falling off from …

April 4th 3.0: mkt.

Ethan Stowell is beloved, down to earth kind of guy.  He owns 9 restaurants and 1 pizzeria all in Seattle.  He will be opening 3 more this year.  Yes, he is beloved and down to earth kind of guy, but he is also crazy. He is crazy about food.  He is crazy about connection and relationships between food and people who eat his food.  Most of his restaurants are intimate settings.  Some have community table and some only seat 30 people or so.  Kitchens are not hidden, usually open.  Today is April 4th and it is a special day for me.  Archie was successful not to disclose where he was taking me this last Saturday night until we were almost there. Here is mkt.in Meridian neighborhood near Green Lake in Seattle.  When I opened the door, first thing you see is an small and open kitchen with 5-seat counter.  Very close to people sitting next to you.  We were seated right in front of Alvin. Perfect.  I was able to see what he was cooking …

Chickpea Journey: to Japanese Homemade Miso

She is very intelligent, creative, sweet, classy and smart.  She grew up in Hiroshima in Japan and teaches Japanese at private elementary school in Seattle.  I met her for the first time through our mutual friend about month ago.  We hit it off right away and her stories sounded so interesting to me.  She mentioned making miso at her home when we first met and I thought she was my kind of people 🙂 Today she and I got together for brunch at Terra Plata in Capitol Hill.  She brought me a jar of her miso, made with chickpea!  When I opened the lid of the container, it smelled so vibrant. That was the first time for me to try homemade miso ever.  I decided right there to prepare cabbage miso soup tonight. This is tonight’s miso soup, made with miso that she poured her passion and love into.  It came out SO delicious.  It reminded of her.  Sweet, wholesome and healthy.

60-degree weather:  Il Corvo, Pioneer Square, Seattle

This place seats 38 people.  You share your table with strangers.  It only opens 4 hours a day from 11am.  It’s jam packed and you feel like canned anchovy.  They only serve 3 kinds of pasta with a few kinds of appetizers. No desserts, no after lunch coffee.  The line gets long at 11:10am.  They have rules how you eat there.  Be in line for a while, order at this tiny counter, find your table, bus your table, exit.  You get tempted to find your table first then be in line.  No, you don’t do that here. It’s mid 60’s today and sunny in Seattle.  It was just perfect to get out.  My co-worker and I hopped on to the “lunch shuttle” from our office building to Pioneer Square and headed to Il Corvo.  We got there 11:10am and there already was a line.  We waited in about 15 minutes or so and we were out of there by 11:55am.  Inside of the restaurant is rustic and welcoming.  Reclaimed wood tables and old wooden floor …

Story of Shotgun Trip to Seoul & Tokyo: over Via Tribunali in Georgetown

March 12 Thursday         left Seattle March 13 Friday               arrived Gimpo Airport, Seoul, South Korea March 14 Saturday          flew from Seoul to Haneda,Tokyo attended concert of this Jin YiHan dude in the afternoon in Shibuya, Tokyo flew back to Seoul from Tokyo in the evening March 15 Sunday             Facial, city tour, massage, body scrub, shopping in Seoul March 16 Monday           flew back to Seattle from Seoul Who does this? She and I have been friends since May 2000.  She is unique and I am quirky so we make sense together.  She is the one person whom I don’t feel uncomfortable seeing after not seeing each other for a long time and we can go back to where we left off.  We got together last Friday and we did not have any awkward moments whatsoever and we started our non-stop 3-hour conversation as soon as we met in Georgetown. We went to Pizzeria in Georgetown in Seattle called Via Tribunali.  They have 20 descent kinds of pizza and some pasta dishes. We ordered one pizza with prosciutto …

Maria Kotchetkova: Celebrate with Soy & Honey Grazed Chicken

This is only my opinion but Maria Kotchetkova is one of the most beautiful human beings alive in today’s world.  She’s a principal dancer with the San Francisco Ballet Company.  As I am writing right now, I can barely contain myself because of my over excitement of joy I set my alarm to wake up today (Sunday!) at 5:30am.  What for?  Well, because American Ballet Theater’s Swan Lake was going to be on sale at 9am EST today.  9am EST means 6am PST!  There are millions of gorgeous ballerinas in the world but this petit Russian, somewhat quirky dancer, is my favorite.  Last time I was in San Francisco to watch Giselle, I was hoping to see her dance but the principal that night was not Maria.  It was a beautiful stage production regardless of course (it’s SFB after all), but I still want to see Maria dance. I follow Maria Kotchetkova’s FB page and Instagram.  One post said “Swan Lake June 26th, American Ballet Theater”  I freaked out because that means she will be …

Not Too Odd (actually quite nice): Oddfellows Cafe + Bar

Rustic, funky, vintagey, hip and eclectic. All of it. This place is one of a few cafes where you want to spend for hours.  One of those places you get immediately comfortable and hanging out with hip crowd.  Oddfellows Café is located inside of Oddfellows building, built in 1908 (my house is built in the same year!).  This café still has original old wooden floors, bricks and windows and offers rustic and environmentally sustainable fare. Please sit for hours when you visit here.  You will enjoy music, handcrafted espresso drinks, dishes made with locally sourced ingredients and lots of charm.  This is one of places I proudly can say “very Seattle” – rustic, funky, vintagey, hip and eclectic