All posts tagged: seattle

Tender Heart Heals Your Broken Heart

I want that kind of face with a huge smile. I admire her gentle heart. Her smile reminds me of autumn sunset. Cindy was sitting and waiting for me to meet up for a coffee that morning. She was looking at her phone and reading something. Even from the distance, I could see her kind eyes and lips were forming my favorite shape. Smile. I approached to her and she looked up. Her smile got bigger and that made me choke. My throat got tighten and my eye welled up. I wanted to cry, but I didn’t. She is a great hugger too. She held me the way I wanted to be held (of course, I didn’t realize that until she did). As soon as I started hearing her soothing voice, my emotion got flooded. I told her my struggles. She showed her empathy, understanding and shared her own struggles. She was there. I mean, she really exited and showed up to heal my broken heart. She did not lose her smile even when we …

Instant Antidepressant: Baby, it’s cold outside so let’s go out!

Watching the snow falling is one of the beautiful things in the world, but it is not really my favorite thing to do. It makes me feel a bit blue and depressed. I think it’s because I know this peaceful quietness would disappear very soon. Yesterday, Sunday November 5th 2017, it was a bit snowing and intensely cold for November in Seattle. I love Seattle autumn, but I guess I was not ready for this weather. However it turned into one of the most delightful days. Here is list of how I make those cold and blues go away. OXTAIL PHO at BA BAR (http://babarseattle.com) Classic Vietnamese repertoire, beef noodle soup. Noodle have gotten better now at Ba Bar. It won’t get bundle up and like a giant mochi any more. Broth tastes exactly how I wanted it to taste like. Combination of savoriness, tons of umami, a tat sourness and slight sweetness. Make sure to breathe in the complexity of this noodle soup before digging in. Then, you taste the meat falling off from …

April 4th 3.0: mkt.

Ethan Stowell is beloved, down to earth kind of guy.  He owns 9 restaurants and 1 pizzeria all in Seattle.  He will be opening 3 more this year.  Yes, he is beloved and down to earth kind of guy, but he is also crazy. He is crazy about food.  He is crazy about connection and relationships between food and people who eat his food.  Most of his restaurants are intimate settings.  Some have community table and some only seat 30 people or so.  Kitchens are not hidden, usually open.  Today is April 4th and it is a special day for me.  Archie was successful not to disclose where he was taking me this last Saturday night until we were almost there. Here is mkt.in Meridian neighborhood near Green Lake in Seattle.  When I opened the door, first thing you see is an small and open kitchen with 5-seat counter.  Very close to people sitting next to you.  We were seated right in front of Alvin. Perfect.  I was able to see what he was cooking …

April 4th: Love Letter to the Best Friend

I’m overwhelmed with happiness when I am with you. I am so madly in love with you. I wish there was a better way to say it. I am not the most eloquent when saying this but I know what I feel. When I think about you or about us, the emotion build up inside and spill out. It’s embarrassing at times but I like the feelings that I feel for you. My favorite times with you are just being near you. It could be a rainy day at home or walking through the park or a lovely dinner for the two of us or traveling to some new exciting place, it doesn’t matter I just want you near me. Forever.  I love you so much – Jeff M.  

Good Luck Veggie: Renkon (Lotus Roots)

It is a good luck vegetable so Japanese people eat Lotus Roots as part of special New Year meal.  Why is this root vegetable is good luck?  As you can see you can see holes of Renkon as photo shown below.  It is said that you can see the future.  Also, Renkon produces tons of seeds, therefore it means “productivity.”  Kind of clever, huh? I am fortunate enough to be able to buy Renkon at Asian market in International District so I keep it in my fridge often.  I usually simply sautée it with different kinds of seasonings each time.  Last night, I sliced it in ½-inch thick, sautéed with sesame oil (I love sesame oil by the way, so fragrant), sprinkle of salt, splash of fish sauce and dash of black vinegar.  I am very enthusiastic about black vinegar.  This is one of  several fermented seasonings that I am in love with.  Black vinegar is very smooth, malty and mellow, not stingy.  When you cook vegetables, any meat or fish, your dish ALWAYS come …

La Belle Epoque: Sunday Treat

Ayako was making fun of my homebody-ness today at her store, Marigold and Mint. It is taxing for me to work with bunch of people in so many different level during weekdays so I limit my weekend just to see very few close friends.  I sometimes don’t even see anyone but Archie. Sunday started with Starbucks Reserve, Kenya Sangana, very blight and juicy coffee in bed.  This is one of my favorite moment of the day.  Then, I met up for a coffee at Milstead in Fremont with a couple of friends who will be traveling to Tokyo and Kyoto with us. Last stop of today’s outing is Marigold and Mint.  Ayako showed me this French tulip called “La Belle Epoque” and I fell in love with the vintagey color of this flower.  She made a small bundle of these tulips that are looking so lovely in my living room now. All I will do this afternoon is read.  Nothing else.  This is my favorite way to spend my Sunday with Archie and my chunky …

Chickpea Journey: to Japanese Homemade Miso

She is very intelligent, creative, sweet, classy and smart.  She grew up in Hiroshima in Japan and teaches Japanese at private elementary school in Seattle.  I met her for the first time through our mutual friend about month ago.  We hit it off right away and her stories sounded so interesting to me.  She mentioned making miso at her home when we first met and I thought she was my kind of people 🙂 Today she and I got together for brunch at Terra Plata in Capitol Hill.  She brought me a jar of her miso, made with chickpea!  When I opened the lid of the container, it smelled so vibrant. That was the first time for me to try homemade miso ever.  I decided right there to prepare cabbage miso soup tonight. This is tonight’s miso soup, made with miso that she poured her passion and love into.  It came out SO delicious.  It reminded of her.  Sweet, wholesome and healthy.