restaurant, Seattle
Comments 3

Seattle Food Icon: The Dish (no famous chef required)

There is something romantic about eating at a diner, especially at the counter. Drinking a very bad cup of coffee in a very thick unmatched ceramic mug.  The food is greasy and its portion is gigantic so it’s promising that you’ll get a huge gut-bomb even while you are eating.  You can easily find those diners in NYC but there are not many in Seattle.  The Dish is one of only a few and very valuable.

Since I moved to Seattle in 2000, I have been coming here.  It is a small restaurant.  The counter seats 8 people and there are 9 four-top tables.  They only open from 8 am to 2 pm, are closed on Mondays and all national holidays.  If you arrive there after 10 am, you should be ready for waiting. Outside.  Summer in Seattle is gorgeous, so there is no problem waiting outside. But winter?  Wet and cold…but the line does not get shorter.  Of course, there is bottom-less coffee with unmatched ceramic mugs while waiting.  You sometimes have to go to the bathroom twice before you get seated.  People in Seattle adore this place despite these inconvenient factors.

The menu is not that original, regular American.  Lots of eggs, starch and meat.  Not a lot of gluten-free or vegan options but this place attract people.  98% of Seattle population either knows about this place or has been there, I bet you.  Nobody will judge you if you dine there alone.  It’s actually quite comfortable place to do so.  It has lots of sunlight so it’s nice to eat there when the weather is nice.  It’s equally good to dine there on rainy Sunday’s as well.

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Their food is good, it doesn’t necessarily wow you.  But I repeatedly go there because of the charm, consistency, nostalgia, comfort and romance that this place offers.  The Dish will remind you of your grandma.  It’s like eating your breakfast in her 50’s kitchen with a bunch of other people.

3 Comments

  1. Some of the best dining experiences I have had, have been in places like this. Moody’s Diner in Waldoboro Maine comes to mind. Or Lucy’s Diner in Ft. Smith Arkansas. They will never have Michelin stars, but the loyal customer base doesn’t care about such things. I find myself seeking these places out wherever I travel. A bit of comfort in a strange place I guess.

    • I totally agree. I don’t need to go there everyday but there is something comforting about that place. And I try the same thing, when I travel, I look for that kind of diners. Then I always think “the Dish is better.” I guess Seattle is my home. Thanks for your comment and have wonderful day!

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