I used to dislike Sundays. Lots of people don’t like Mondays but Sundays were loneliest and longest of the week to me. However, since 2010, that has changed drastically.
I am cooking cauliflower today for lunch. A whole cauliflower plus some other winter vegetables (more like left over veggies in the fridge), lotus root, Japanese sweet potatoes, carrots, carrots, brussels sprouts. Here is what I did.
1. Place all vegetables in cast iron pot
2. Add white wine vinegar, water (50ml-ish? maybe), olive oil, sea salt, thyme, ground cumin seed
3. Put the lid on and cook about 25 minutes over low-medium heat.
4. Bon appetit!
Accompaniments are La Parisienne’s demi-baguette www.laparisienneseattle.com/gallery.html and Loki Fish Co.’s smoked salmon spread http://www.lokifish.com/
I get to do this kind of stuff every weekend. Not only that, I get to share these dishes, joy, love and passion for food and cooking with my best friend. Lonely Sundays? I am so over it.