Sunday Happiness = Winter Vegetables in Staub 24cm

I used to dislike Sundays.  Lots of people don’t like Mondays but Sundays were loneliest and longest of the week to me.  However, since 2010, that has changed drastically.

I am cooking cauliflower today for lunch.  A whole cauliflower plus some other winter vegetables (more like left over veggies in the fridge), lotus root, Japanese sweet potatoes, carrots, carrots, brussels sprouts.  Here is what I did.

1.  Place all vegetables in cast iron pot

2.  Add white wine vinegar, water (50ml-ish? maybe), olive oil, sea salt, thyme, ground cumin seed

3. Put the lid on and cook about 25 minutes over low-medium heat.

4.  Bon appetit!

Accompaniments are La Parisienne’s demi-baguette and Loki Fish Co.’s smoked salmon spread


I get to do this kind of stuff every weekend.  Not only that, I get to share these dishes, joy, love and passion for food and cooking with my best friend.  Lonely Sundays?  I am so over it.

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