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Spring Came Early This Year: Daffodils and Kathy

February 6, 2015by have you eaten?2 Comments

Spring has come this morning.

Working in a corporate environment is challenging. You enjoy working with intelligent, knowledgeable, dedicated, passionate and friendly co-workers and you become friends with some of them. It is a challenging time for all of us at work. I am about to lose someone who is very close to me and who is nothing but helpful, always willing to assist me and always there as a good friend. I won’t be able to work with him any more in the same group. We get a cup of coffee together every morning, joke around a lot like brother and sisters. I have been quite confused, sad and emotional since I found out about the news.

Kathy came by this morning with a hint of spring. She was holding a bouquet of daffodils (so delightful and charming!) and said to me that I looked quite down for a last few days so she bought something to cheer me up. What a thoughtful person she is. If the world was full of these people, I guarantee it would be a better place.

Like Dalai Lama said, “The planet does not need more successful people. The planet desperately need s more peacemakers, healers, restorers, storytellers and lovers of all kinds” Kathy, you are truly one of them.

I decided today is the 1st day of spring this year because of the daffodils I received this morning. It has been raining 3 days straight in Seattle now but who cares. Let’s celebrate the arrival of spring together.

Happy Spring!

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food, restaurant

To Be or Not To Be: Red Cow Has an Answer

February 4, 2015by have you eaten?Leave a Comment

To be or not to be a meat eater, that is the question. Right? I was vegan for a while and was pescetarian until October 2014. I was vegan when living in Atlanta, which I was eating vegetables, fruits and grains. When I moved back to Seattle in 2008, I just added seafood to my vegan diet. But I was vegan and pescetarian not because of animal cruelty, wanting to reduce CO2 emissions or wanting to save the world eventually or anything like that. My body got used to vegan diet for a while so every time I tried to eat meat products, I didn’t feel well afterwards so I just avoided for a long time.

In October 2014, I traveled to Paris with Archie, my best friend. The trip turned my world upside down. I wanted to taste EVERYTHING that Paris had to offer. Beef bourguignon, beef tartar, pork rillettes, lamb, quail, baguette and butter (of course, French cuisine is not complete butter!) My stomach felt a little funky at first but slowly I have gotten used to eating meat.

So, this is one of Seattle’s be-loved chefs, Ethan Stowell’s 9th restaurant called Red Cow. It is located in this quaint Madrona area in Seattle near Lake Washington. They change menu seasonally, which I respect and admire so much.

http://www.ethanstowellrestaurants.com/locations/red-cow/

We shared smoked duck breast, beef tongue, pork rillettes as charcuterie plate and the plate was more than excellent. They had so much flavor and melted in my mouth. Smoked meat can be tricky sometimes but this one was quite tender and had a very unique taste. They offer 16oz Rib Eye. Yes, 16oz. I kind of wanted to try to be honest just to see how ridiculously big that was but I didn’t want my heart to stop next day either so I decide to have 8oz Filet Mignon. It was superbly prepared (well, for my taste, medium rare) and inside was perfect reddish pink with crunchy fries and lots of homemade butter! What a divine plate of Steak Frites.

When we were seated, we told our waiter “We are vegans. What can you do for us?” “We have tons of lettuce,” he replied. I like witty and smartass people. I consider Red Cow is doing something right by offering excellent healthy and well-taken care of animals and hiring experienced smartasses.

Just to mention, if you are vegans, vegetarians, or pescetarians, or whatever diet method you are using, Red Cow is not the place for you. At all. But if you are meat-eater, flexitarians (I can’t keep up these names anymore…have you heard kangatarian; vegetarian diet plus occasional kangaroo meat consumption?), you would appreciate this place very much.

To be or not to be…is not a question for me anymore.

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personal view

Right vs. Wrong: Who Decides What Freedom is for people?

February 3, 2015by have you eaten?Leave a Comment

My heart has been aching for months with regards to what’s happening in Syria. 3 days ago, I could barely stand what just happened. I nearly lost all hope for humankind. I felt hopeless, fearful, sad and heartbroken.

Then, I am conflicted. I am confident they are doing wrong things but what if they believe they are doing a right thing for freedom?

Freedom does not mean that you are “FREE” from responsibilities. To me, freedom is to let go of things not meant for me (I am still working toward my own freedom) and be kind to others. But who gets to decide THEIR freedom? What if they really believe that they are working toward to their own freedom? Do I get to decide they are completely wrong?

When I saw this photo this morning I thought that freedom also meant not giving up and speaking up. Freedom requires responsibilities. Freedom requires focus and believing in humankind. I have to decide now and today I will not give up until the day freedom for everyone comes. Humankind. We call us humankind because we are able to be kind to each other, right?

I will never give up my right to be kind to others.

Here is what Rosa Parks said.

“I believe we are here on the planet Earth to live, grow up and do what we can to make this world a better place for all people to enjoy freedom.”

We all struggle and this is remarkably hard to do but it is also nice to know there are people out there who don’t give up on humankind’s love and freedom.

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personal view, travel

Dark Place to Happy Place: Just Like That – Outerlands, SF

February 2, 2015by have you eaten?Leave a Comment

I was crying for help inside for weeks. I had been experiencing some hardships that I was not really able to figure out and had been frustrated about not knowing what was going on. As a result, I was being so short with a couple of people, especially my poor best friend, he had to be my punching bag for a while. Even though he bought tickets to San Francisco Ballet (3rd row from the front) and traveled with me. What did I do for return? I snapped at him a couple of times during the trip, which he does not reserve whatsoever.

8 am Sunday morning, we got on to MUNI to headed over to Ocean Beach area to get a nice breakfast. On MUNI, it felt like my chest was being filled with dark emotion and I didn’t want to talk to him at all. We got out and walked toward to this restaurant called, Outerlands near the beach http://outerlandssf.com/ . I was already frustrated because there was a long line even if we got there 20 min before their opening time, 9am. When we sat down on the wooden bench outside while waiting, I started telling him about I need some time for me to be alone for a while. He was very supportive of that. As he asked me a couple of questions about work, all of a sudden, my thoughts are getting clearer, as if clouds are moving and I started to see sunlight. I found the core problem of what’s been eating me this last 2 to 3 weeks.

Of course Outerlands’ food did help me out. Beautiful looking corn bread with crumble of goat cheese, cheerful looking chicory open sandwich with eggs and salad, and fun looking rice porridge with pork belly, pickled veggies. They were all luscious and I could taste their dedication and passion.

After this inspiring (for food and for my soul) breakfast, I felt revitalized and uplifting. I was getting out from that dark spot to a sunny and hopeful place.

Thank you, Outerlands and Archie for pulling me out of my cave. You guys are both beyond wonderful.

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personal view

Dog and Seahorse

February 1, 2015February 1, 2015by have you eaten?Leave a Comment

San Francisco was amazing. The city has such an interesting character. Also people in SF seems chill. I had delicious food and bought a Japanese hand forged kitchen knife. Overall I had a wonderful over-night holiday.

I landed Seattle just 10 min ago. As soon as I got out from our plain, I heard people yelling. I wondered why and random someone told me Seahawks just got tied. OK.

I am born and bread Japanese. In my country, football means soccer. I barely know about “American” football as much as my dear co-worker, Nico. He accidentally said the other day, “Go Seahorse!”

My friend Hana who took care of my dog while I was away is a HUGE Seahawks fan. So she put her hat on my dog Ginger (and she looks unhappy).

Anyway, go Seahorse!

cooking, food

What is Hama Hama?: PNW Treasure

January 28, 2015by have you eaten?Leave a Comment

2-year residency in Atlanta, Georgia was quite tough for me. It was challenging to find fresh and organic produce (maybe I was not looking hard enough?) and seafood! Oh seafood…you have no idea how much I missed the fish market in Seattle when I was in ATL. They are available there of course, but there is no denying that northern ocean water produces finer seafood, especially shellfish.

This small vendor at the farmers market that I mentioned a couple times before in my blog offers seasonal shellfish. This past Saturday, they had 2 kinds of clams (one of them is called Happy Clam!) and a variety of oysters. The name of the vendor is “Hama Hama Oysters and they grow Hama Hama oysters at their farm. Isn’t that such a fun sound, Hama Hama? I just want to repeat saying that.

http://hamahamaoysters.com/

I purchased one jar packed with 7 x medium size Hama Hama from granddaughter of the founder of this oyster farm in Lilliwaup, Washington near Olympic National Forrest. It was shucked and packed that morning and I was there 9:30 in the morning, which tells me the oysters are incredibly fresh. I didn’t want to add too many condiments because I wanted to taste the intense sea water and umami-packed sweet flavors spreading through my mouth (I was already salivating when purchasing them).

Straight up Hama Hama Oysters without lot of seasonings

1) Rinse gently

2) Place them in cast iron pot

3) Drizzle olive oil and add a bit of sea salt and splash or dry white wine

4) Put the lid on and cook about 5 min (no need to touch, just let your pot do its job)

5) Add little bit of fresh lemon

6) Yay!

Accompaniment was lightly steamed leek with butter and salt.

Is your mouth watering yet?

Hama Hama. This is your magic word of winter (or all year around). Hama Hama, Hama Hama….

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personal view, quote

$12,690 vs. $0

January 26, 2015January 26, 2015by have you eaten?2 Comments

Luxury. What does that mean to me, I wondered when I saw this quote Sunday morning.

“Luxury to me is not about buying expensive things; It’s about living in a way where you appreciate things”

We have been lucky to have a warm winter in Seattle this year. It was sunny and spring like yesterday.

When I took my slightly overweight Chihuahua, Ginger to do her business early in the morning, I noticed it was such a gratifying morning. Air was clean and slightly wet from last night’s rain and ocean nearby. I inhaled big this air as if I was filling my whole body with freshness of winter morning. Then all of a sudden, I heard something humming. I thought it was a bee at first but it sounded a little louder than a bee.

I realized that was a humming bird hovering and humming away right in front of me for good 5 seconds. I was not moving and probably I was not breathing because I didn’t want this pretty bird to go away. She (the bird looked like she) was holding one bright pink petal of winter camellia, which is one of my favorite flower. It felt like she was trying to tell me to take a moment once in a while and just BE.

This is exactly what luxury is all about to me. The beautiful humming bird brought such a quiet yet strong message yesterday. By the way, above quote is by Oscar De La Renta, high-end couture fashion designer. The most expensive dress of his you can buy online is $12,690. However, like he said, you can find your own luxury, whatever that may be, when you choose, you don’t even have to pay a penny.

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food

Sunday Happiness = Winter Vegetables in Staub 24cm

January 25, 2015by have you eaten?Leave a Comment

I used to dislike Sundays. Lots of people don’t like Mondays but Sundays were loneliest and longest of the week to me. However, since 2010, that has changed drastically.

I am cooking cauliflower today for lunch. A whole cauliflower plus some other winter vegetables (more like left over veggies in the fridge), lotus root, Japanese sweet potatoes, carrots, carrots, brussels sprouts. Here is what I did.

1. Place all vegetables in cast iron pot

2. Add white wine vinegar, water (50ml-ish? maybe), olive oil, sea salt, thyme, ground cumin seed

3. Put the lid on and cook about 25 minutes over low-medium heat.

4. Bon appetit!

Accompaniments are La Parisienne’s demi-baguette www.laparisienneseattle.com/gallery.html and Loki Fish Co.’s smoked salmon spread http://www.lokifish.com/

I get to do this kind of stuff every weekend. Not only that, I get to share these dishes, joy, love and passion for food and cooking with my best friend. Lonely Sundays? I am so over it.

cooking, food

Color of Saffron: STAUB 22cm

January 24, 2015by have you eaten?Leave a Comment

I don’t like shopping really. No, let me rephrase that. I do not like shopping except for books, grocery and kitchen tools.

Yesterday, this little but heavy box arrived at my cube at work. I tried so hard not to show my excitement. But it was really hard, Oh My God. It was my Staub pot! When I decided I was going to get rid of all tools, pots and pans that I was not in love with last year, I especially started to invest in pots and pans. I contemplated for a LONG time, like 8 months. Which one was better for me to get, Staub or Le Creuset (I am a thinker, what can I say)? Finally I decided to get Staub and my first pot was Grenadine Round Cocotte 28cm. It was a significant decision and I enjoy cooking even more because of Staub. It is cast iron pot and it is heavy but what I love about this pot is the lid. The lid closes very tightly and steams inside really well with small amount of water. Let’s say you are cooking winter vegetables, it usually takes a long time to cook them because they tend to be dense. Because of the tight lid closure, it cooks with small amount of water, which means that it cooks with water that vegetables contain, therefore it has a stronger flavor. Also these dimples in the lid. Whoever thought about these is genius. My hat’s off to that genius. Here is why. Those dimples circulates water inside of pot and has a basting effect.

I do have an emotional connection to this series. This my 3rd Staub and this is just gorgeous. There are so many things I want to cook. This a damn good problem to have.

books, coffee, movies

Liberal Arts: Worth Every Penny

January 23, 2015by have you eaten?4 Comments

If you are a book nerd, this is a great place to fall in love with another book nerd. http://acornbookshop.com/Acorn_LibartsMovie.html

Below is my favorite movie dialogue from “Liberal Arts” I thought that creators of this movie examined inside my head. This movie is full of stuff that I love about life such as coffee, books, travel, and music.

Ana: I love books. I do, in like, the dorkiest way possible.

Jesse Fisher: Oh, me too. It’s a problem.

Ana: Like, I love trees cause they give us books.

Jesse Fisher: super cool of the trees to do that, Right?

Ana: I’m actually… this is weird. I’m actually trying to read less.

Jesse Fisher: Why?

Ana: I felt like I wasn’t watching enough television. No, l just started to feel like reading about life was taking time away from actually living life, so I’m trying to, like, accept invitations to things, say “hi” to the world a little more.

Jesse Fisher: That sounds scary. It’s going well?

Ana: It’s… okay. I keep thinking I’d be so much happier in bed with a book, and that makes me feel not super cool. I still read tons. I just feel like I’m more aware of a book’s limitations. Does that make sense?

Jesse Fisher: Yeah, totally.

P.S. This is me as well, especially #11. http://www.huffingtonpost.com/beth-bartlett/youre-a-book-nerd-if_b_5374605.html