FOB (fresh off the boat) Seattle: Love Letter to Seattle

There were so many clouds to see through  the window of the plane.  The plane was about to land but I remember it was gray and wet.  I thought it was the most beautiful place on the planet however.

February 13th, 15 years ago I moved to Seattle from Tokyo.  I love Japan and I am proud to be Japanese but I have never felt I belonged there.  I have been wanting to get out of there since I was 5 years old.  When I studied 1 year in college as an exchange student, I fell in love with this City.  Ocean, lakes, mountains, trees…I even didn’t mind rain at all.  I loved everything about Seattle.  I tend to use my guts to decide something significant.  So moving to Seattle was the easiest decision I have ever made actually.  All I had to do was to follow my heart.

Here I am, 15 years later still in Seattle (I took a detour in Atlanta for a couple of years).  Where is the best place to celebrate for this crazy life for 10 years and merry-go-round life for 5 years?  There are millions of wonderful restaurants in Seattle but there is only one place I want to go with Archie for this kind of celebration, of course Emily’s place, The Corson Building.  Archie, a couple of friends and I went there last night and their theme was “Winter Vegetable Dinner.”  Her vegetables gave me so much more than just vegetables.  She took “just vegetables” to next level while she uses spices I can’t really identify and made them taste so much more than just vegetables, but you can still identify each vegetable she uses.  She is just like a magician.  I do not know how she does it every time.

My love for Seattle will never go away.  I am happy to call this city my “home” and I want to thank everyone who loves me and are always there for me.  I have just a few and I hope you know who I am talking about.

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