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Korean or Hawaiian: it’s BOTH

What came to my mind was “divine.”  I mean, conjoining of Korean best invention, kimchi and rice whoever invented (I am forever thankful).

I barely take a lunch break.  I usually power through the day without breaking.  Today, one of my great friends at work, Kathy, made me go outside to take 1 hour break with her.  What a splendid day.  Sunny and air crisp but not too cold.  We do have 2 or 3 food trucks for lunch hour every day, we are lucky that way.   When we were outside, I saw a long line for this particular truck, “Marination.”  They also have such a jubilant menu, such as Kimchi quesadilla, Kalua Pork or SPAM sliders, Hawaiian Mac Salad, SPAM musubi and so forth.  Just a mixture of…well, many regions.

http://www.marinationmobile.com/

marination-1

(you can see beautiful city of Seattle in back ground)

I was hesitant to be in that line but Kathy said “no, we don’t have to be in line because I made our order using Marination app.”  This food truck is so popular and the “order-ahead” app was in such high demand.  Now Marination has a restaurant by Puget Sound, called Alki Beach in my neighborhood, West Seattle.

I had Kimchi fried rice for lunch, which I have to say it was an excellent choice.

Now I have my Thursday go-to place .  Thank you Kathy for pulling me out of my chair AND ordering my food so I eat on time.

Also, thank you, Marination, you guys rock.

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