Sixty Four Minutes of Patience Takes You to…Amsterdam: Arabica Lounge

Sixty Four Minutes of Patience Takes You to…Amsterdam: Arabica Lounge

1. It is a long line to order your food and drink.

2. It takes a long time until your food comes out.

3. Staffs are not so  attentive.

If you do not like these facts of restaurants or cafes, you would not like to keep reading this post because this place I write about today does have a long line to order, they take a long time to prepare your food and the staff are not super attentive.

I love Capitol Hill in Seattle.  It’s weird and not-so-clean, but it offers a lot of character and feels welcoming for some reason.  I came to Seattle for the first time to study English and lived at a dorm at Seattle University.  It was located (still is) on 12th and James, and I used to walk to Broadway to check out  funky small shops and do some human watching (there were LOTS of “interesting” people back then).  Capitol Hill has gone through numerous changes and people say it is not the same Capitol Hill anymore, but this place still attracts me and I notice I feel nostalgia every time I go there.

Arabica Lounge is located at the corner of East Olive Way and Denny.  Many of the old buildings (I love old architecture!) still remain around there instead of being replaced by these ugly new apartment (cheap materials and ugly…ugly!) buildings with no character nor the care.  This place is located in one of those old buildings with big windows and lots of sunlight.  If you are like me, as soon as  you enter this café, you feel like you are transported to somewhere in Europe.  Maybe like Amsterdam.  People working there and people drinking, eating, chatting, reading, laptop-ing, iPhone-ing or just being are all beautiful people.  I am not saying they all look like Brad Pitt and Angelina Jolie.  What I mean is that they have their own style.  Some are hip, some are cool, some are groovy, some are rad, some are indie and some are just not.  They just look comfortable in their own skin.  This space a good level of intimacy but in the meantime you can still be alone with other people there if that makes sense.  I feel most comfortable at this kind of places.  They offer simple yet delicious food, well prepared drinks (traditional French bowl with Stumptown beans!  Oh MY!) and good music.  I wish I had a living room like that space.

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Arabica lounge is the best place to be yourself and alone with someone.  It is a place to connect with people who are exactly like you, who want to be themselves and are comfortable in their own skin without exchange of words.  You’ll want to bring 2 or 3 books when you go there.  Trust me, you want to easily stay there half a day but please be careful who you go with.  Go there by yourself or with someone who is like you.  I went there with Archie and this one friend who was sort of cranky that day.  While I was enjoying the time waiting for my food, he mentioned how long we had been waiting (it was 64 min actually but it did not feel like that long) and you don’t actually need to know that kind of information at Arabica Lounge.  This is where you go without your watch.

Bring no watch.  Bring your books, notebook and your favorite pen.  64-minute wait is totally worth of your time.

Savory & Manila: Clam Talk

Savory & Manila: Clam Talk

At U-district farmers market, this cheerful, personable and warm hearted lady working the Hama Hama stand and I were chatting about their excellent quality of oysters.  She recommended clams this week and they carried 2 kinds of clams, savory and manila. I bought both.

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It was BEAUTIFUL today.  It was around 50 degrees and sunny.  Yes, SUNNY in Seattle.  I am happy that I was able to have a relaxing Sunday.  So, what I need is an easy but delicious meal on this relaxed early Sunday evening.

Combination of savory and manila clams, about 2lb.

Half of mayor lemon, peeled and sliced

2 garlic cloves, thinly sliced

Olive oil

Pinch of sea salt

Little bit of white wine

I put the above in my favorite Staub cast iron pot and put a lid on and left alone for about 10 min over medium low heat.

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Sliced baguette (from Tall Grass Bakery) toasted in a Turk iron frying pan to accompany that.

There, all I need is to sit down and enjoy this simple and relaxed dish with Archie.  I even have a cherry pie from Janeli’s Alki Pie Company in the oven right now.

I can’t ask for a better Sunday night than this.  I hope you all had a wonderful Sunday.

Superhero:  The Awesome Man

Superhero:  The Awesome Man

Have you seen him before?  He is quite cute and powerful.  He is a super hero who can make me cheerful instantly.  Just like snapping fingers.

I hadn’t eaten my lunch for a while at work only because I didn’t have enough time.  Everyone, I mean EVERYONE is moving 100 miles per hour because of the major re-org.  It feels quite unsettling.

Around noon yesterday, I got a call from reception saying that I have a guest.  I was not expecting any visitors yesterday so I wondered who it could be but I headed to reception area anyways.  Then there was Awesome Man!  With cape, masks and everything…no, not really.  Instead, he had a tiny bouquet of flowers in this cute glass vase, salad and canele from London Plane in Pioneer Square, Seattle (one of Emily Dann’s restaurant. http://www.thelondonplaneseattle.com/london-plane  As soon as I received those from him, he quickly kissed me (yes, he kisses) a good-bye and left.

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I barely had time to thank you, Awesome Man.  Your gift brightened my day and lunch satisfied my stomach and soul.

If you see him somewhere, please thank him for me.

Buddies: Anthony Bourdain and I

Buddies:  Anthony Bourdain and I

I feel like Anthony Bourdain and I know each other. At personal level.  After watching his shows millions of times, when he says, “this is delicious,” I can actually tell if he means it or not.  I actually understand how happy he is when he is slurping his noodle bowl at this tiny street vender in Saigon.  I do because I love slurping noodles and I can taste them when I watch his show.  He and I should start traveling all over the world together to eat, eat and eat, especially Vietnam, Thailand, Laos, Cambodia…beautiful Southeast Asia.

Ba Bar.  http://babarseattle.com/  This is a Vietnamese restaurant with a French influenced bakery shop.  This place is not your regular  joint so you can’t have 6-dollar pho here.  But they use happy cows and do not use any MSG.  Store design and interior are very well thought out.  It almost looks like the club or bar where hipsters go to inside.  Wait staffs are actually pretty hip as well.  Don’t get fooled by it however.  They serve fragrant, satisfying and deeply comforting pho so you don’t want to leave any drop in your bowl after eating it.  They are legit.  Again, this bowl costs you 4 more dollars than regular pho, but you will not regret paying the 4 dollars extra.

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I am day dreaming about Anthony Bourdain coming to Seattle and me taking him to Ba Bar to slurp Pho Bo Tai Nam together.  I am certain that I can get his genuine “oh, this is delicious!” out of him.

Meet Riley: Starbucks Flat White Expert

Meet Riley:  Starbucks Flat White Expert

Archie is a beer snob. He also is a coffee snob.  Other than those 2 departments, he is not snob.  Before we became friends, I was already a coffee snob.  Starbucks coffee, really?  It’s a chain just like McDonald, right?  That was our attitude before I actually started working for this company.  I have to admit espresso drinks are not my favorite.  Well, usually.

I have been working here a little over a year and I haven’t gotten tired of coming in to the smell of coffee yet.  It makes me happy every friggin’ morning.  Like I wrote before, coffee fixes everything.

Flat White; creamy micro-form steamed milk poured over two ristretto shots of espresso (Casi Cielo beans).  Ristretto shot is a smaller, more concentrated serving of espresso.  This drink has more intense espresso flavor.  Yes, if you are a Starbucks hater, I highly recommend to give it a try.  I hear it a lot, that Starbucks espresso drinks are too milky and they only taste milk.  I hear this all the time from Archie.

Riley is shy, lovely, cute and an experienced barista at Starbucks store on the 8th floor.  When she called my name when my flat white was ready, she was smiling ear to ear and said, “Mimi, look!  I made a heart (latte art for flat white is usually a white dot) for you.  Happy early Valentines’ day”  I was actually able to hear excitement and pride in her voice.  It was nice, such an amazing moment to share with Riley on Friday morning about 6:30am, on the 8th floor of Starbucks office building.  So, I snapped this photo right at the counter.  She got so excited when I told her that I was going to write about her in my blog soon.

My coffee snobbish attitude is slowly diminishing due to this kind of moment.  Also Archie had one the other day and he even said, “hmm, it is not bad at all.”  That is huge.  Just one short flat white might make your day and you might have a really nice surprise.

If Riley can make you one, even better.

To Be or Not To Be: Red Cow Has an Answer

To Be or Not To Be: Red Cow Has an Answer

To be or not to be a meat eater, that is the question.  Right?  I was vegan for a while and was pescetarian until October 2014.  I was vegan when living in Atlanta, which I was eating vegetables, fruits and grains.  When I moved back to Seattle in 2008, I just added seafood to my vegan diet. But I was vegan and pescetarian not because of animal cruelty, wanting to reduce CO2 emissions or wanting to save the world eventually or anything like that.  My body got used to vegan diet for a while so every time I tried to eat meat products, I didn’t feel well afterwards so I just avoided for a long time.

In October 2014, I traveled to Paris with Archie, my best friend.  The trip turned my world upside down.  I wanted to taste EVERYTHING that Paris had to offer.  Beef bourguignon, beef tartar, pork rillettes, lamb, quail, baguette and butter (of course, French cuisine is not complete butter!)  My stomach felt a little funky at first but slowly I have gotten used to eating meat.

So, this is one of Seattle’s be-loved chefs, Ethan Stowell’s 9th restaurant called Red Cow.  It is located in this quaint Madrona area in Seattle near Lake Washington.  They change menu seasonally, which I respect and admire so much.

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http://www.ethanstowellrestaurants.com/locations/red-cow/

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We shared smoked duck breast, beef tongue, pork rillettes as charcuterie plate and the plate was more than excellent.  They had so much flavor and melted in my mouth.  Smoked meat can be tricky sometimes but this one was quite tender and had a very unique taste.  They offer 16oz Rib Eye.  Yes, 16oz.  I kind of wanted to try to be honest just to see how ridiculously big that was but I didn’t want my heart to stop next day either so I decide to have 8oz Filet Mignon.  It was superbly prepared (well, for my taste, medium rare) and inside was perfect reddish pink with crunchy fries and lots of homemade butter!  What a divine plate of Steak Frites.

When we were seated, we told our waiter “We are vegans.  What can you do for us?”  “We have tons of lettuce,” he replied.  I like witty and smartass people.  I consider Red Cow is doing something right by offering excellent healthy and well-taken care of animals and hiring experienced smartasses.

Just to mention, if you are vegans, vegetarians, or pescetarians, or whatever diet method you are using, Red Cow is not the place for you.  At all.  But if you are meat-eater, flexitarians (I can’t keep up these names anymore…have you heard kangatarian; vegetarian diet plus occasional kangaroo meat consumption?), you would appreciate this place very much.

To be or not to be…is not a question for me anymore.

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Dark Place to Happy Place: Just Like That – Outerlands, SF

Dark Place to Happy Place:  Just Like That – Outerlands, SF

I was crying for help inside for weeks. I had been experiencing some hardships that I was not really able to figure out and had been frustrated about not knowing what was going on. As a result, I was being so short with a couple of people, especially my poor best friend, he had to be my punching bag for a while. Even though he bought tickets to San Francisco Ballet (3rd row from the front) and traveled with me. What did I do for return? I snapped at him a couple of times during the trip, which he does not reserve whatsoever.

8 am Sunday morning, we got on to MUNI to headed over to Ocean Beach area to get a nice breakfast. On MUNI, it felt like my chest was being filled with dark emotion and I didn’t want to talk to him at all. We got out and walked toward to this restaurant called, Outerlands near the beach http://outerlandssf.com/ . I was already frustrated because there was a long line even if we got there 20 min before their opening time, 9am. When we sat down on the wooden bench outside while waiting, I started telling him about I need some time for me to be alone for a while. He was very supportive of that. As he asked me a couple of questions about work, all of a sudden, my thoughts are getting clearer, as if clouds are moving and I started to see sunlight. I found the core problem of what’s been eating me this last 2 to 3 weeks.

Of course Outerlands’ food did help me out. Beautiful looking corn bread with crumble of goat cheese, cheerful looking chicory open sandwich with eggs and salad, and fun looking rice porridge with pork belly, pickled veggies. They were all luscious and I could taste their dedication and passion.

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After this inspiring (for food and for my soul) breakfast, I felt revitalized and uplifting. I was getting out from that dark spot to a sunny and hopeful place.

Thank you, Outerlands and Archie for pulling me out of my cave. You guys are both beyond wonderful.

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Paris in Chinatown: only in San Francisco

Paris in Chinatown: only in San Francisco

It is supposed to be my art trip but it (of course) turned into eat trip. We found this little Paris influenced cafe in Chinatown in SF. This place took right back to Paris. Please enjoy with me.

<img src="https://haveyou-eaten.com/wp-content/uploads/2015/01/img_3459.jpg" alt="IMG_3459" class="alignnone size- Continue reading “Paris in Chinatown: only in San Francisco”

Musician, Author or Rocky?: No, she is Emily Crawford Dann

Musician, Author or Rocky?:  No, she is Emily Crawford Dann

Have you ever been disappointed in a second album of a particular musician who released a phenomenal 1st record?  I have many times.  How about writers?  His/her 1st book was so damn good and you can’t stand the second book?  Or the movie “Rocky,” which I don’t think I need to explain.

Emily Crawford Dann is not a musician or author who produces a disappointing 2nd creation or Rocky.  She is a law school graduate, bright, very sincere, calm, fun, knowledgeable, thoughtful and beautiful.  This is a story about her and her restaurant, The Corson Building.  http://www.thecorsonbuilding.com/

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One night in February 2012, somewhere around 9:30pm, he and I were driving through Georgetown on Corson Avenue in Seattle after checking out a couple of venues that we considered having a party with a small group of close friends and family.  We were looking for something quaint, classy, vintagie and yet fun.  We were not quite excited about both places and were tired, and so headed home.  We stopped at red light.  I looked out to the window and I saw this quaint, classy and vintagie place tucked away on Corson Ave, and I let him know.  As soon as he saw that place, he flipped a U-turn and got out of the car.   We hesitantly opened the gate and looked inside the building.  We could see someone in the back of the building so we approached the back door and poked our heads in.  It was a gorgeous, organized and stunning kitchen.  Pots and pans hanged from the ceiling. Utensils and kitchen tools were on one side and plates on the other.  And unmatched silverwares!  I fell in love with that kitchen with just a glance.  Then this soft-spoken, elegant looking women, with a gorgeous smile and apron said, “Do you want to take a look inside?  Come on in”. As soon as I heard her voice and encountered her graceful manner, I decided this place was it.  It must have been the same for him because I remember him saying, “We don’t need to look further.”

the back of The Corson Building

Last night, we went to a “Seafood Chowder” dinner at this place.  I repeat, she is not a musician, author who produces disappointing 2nd creation or Rocky.  We’ve been to her restaurant countless times and she and her creations never disappoint.

When we had a dinner party in October 2012, the only request I had for Emily was no carrots (because I do not like carrot so much).  I had so much trust in her and I didn’t request anything else because I wanted to have HER food, not our modified version.  Of course, she delivered beautifully.

Emily is Seattle’s treasure.  She loves ingredients and has a strong emotional connection to food and those who enjoy food.  In fact, every time I taste what she makes, my heart starts aching.  She uses a mix of many kinds of spices but it never loses its original flavor of ingredients.  Her food makes you want to use all of your feelings, emotions and senses.

If you ever have a chance to visit Seattle, this is the place that should be first on your list.

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Korean or Hawaiian: it’s BOTH

Korean or Hawaiian: it’s BOTH

What came to my mind was “divine.”  I mean, conjoining of Korean best invention, kimchi and rice whoever invented (I am forever thankful).

I barely take a lunch break.  I usually power through the day without breaking.  Today, one of my great friends at work, Kathy, made me go outside to take 1 hour break with her.  What a splendid day.  Sunny and air crisp but not too cold.  We do have 2 or 3 food trucks for lunch hour every day, we are lucky that way.   When we were outside, I saw a long line for this particular truck, “Marination.”  They also have such a jubilant menu, such as Kimchi quesadilla, Kalua Pork or SPAM sliders, Hawaiian Mac Salad, SPAM musubi and so forth.  Just a mixture of…well, many regions.

http://www.marinationmobile.com/

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(you can see beautiful city of Seattle in back ground)

I was hesitant to be in that line but Kathy said “no, we don’t have to be in line because I made our order using Marination app.”  This food truck is so popular and the “order-ahead” app was in such high demand.  Now Marination has a restaurant by Puget Sound, called Alki Beach in my neighborhood, West Seattle.

I had Kimchi fried rice for lunch, which I have to say it was an excellent choice.

Now I have my Thursday go-to place .  Thank you Kathy for pulling me out of my chair AND ordering my food so I eat on time.

Also, thank you, Marination, you guys rock.

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