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Chopping Therapy: Prep for Gyoza

January 27, 2015January 27, 2015by have you eaten?2 Comments

It really helps me when I have a bad day or I am upset about something. Chopping vegetables is one of my meditation methods.

When I was a young child, helping my mother and grandma in the kitchen was mandatory. My mom started to let me use “old person’s kitchen knife” when I was 4. I always wanted to sound like them. They make this passionate, happy and fun sound of their knives hitting wooden cutting board with 100 miles per hour speed.

When I have a rough day at work, I tend to choose a dish requires a lot of chopping. Gyoza (dumpling) is one of them. I have a fond memory of helping my mom to prepare and wrap gyoza. You chop Chinese chives, garlic, ginger, napa cabbage and onion. You chop them all as finely as you possibly can. How fun does it sound? I feel like I am getting high, just thinking about it. I guess I am a creature who is easy to be pleased.

This is my amusement and is also delicious. You have umami from soy sauce, pork and veggies and sweetness from pork and other ingredients.

1. Mix REALLY well ground pork (or mix of ground pork and ground beef), chopped Chinese chives, garlic, ginger, napa cabbage, onion, soy sauce, salt (lots), pepper, potato starch (needs to be potato starch, not corn starch), sesame oil. Use your hand. It gets messy, but no utensils or tools, just your hand.

2. Wrap 1 with very thin gyoza wrappers (you can buy them at Asian grocery stores).

https://www.youtube.com/watch?v=t2_p_ny4eTE

3. Place them in oiled and heated skillet.

3a. Cook over high heat for 1 minute or so

3b. Reduce heat to medium and add little bit of water (not too much) and put the lid over skillet. Leave it for 2-3 min

3d. Remove the lid and increase heat to medium high and add oil.

4. Enjoy

Only thing I would like to mention is that it is SUPER important not to move around gyozas in the skillet. Just leave them as they are until they are done. Oh, that smell while cooking! This Japanese soul food’s glorious aroma takes me right back to where I grew up. My mom teaching me how to wrap dumplings and my small hands trying to mimic what she does.

Now, pull out your well-sharpened knife and start chopping. You will know exactly what I am talking about as soon as you finish chopping first clove of garlic.

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personal view, quote

$12,690 vs. $0

January 26, 2015January 26, 2015by have you eaten?2 Comments

Luxury. What does that mean to me, I wondered when I saw this quote Sunday morning.

“Luxury to me is not about buying expensive things; It’s about living in a way where you appreciate things”

We have been lucky to have a warm winter in Seattle this year. It was sunny and spring like yesterday.

When I took my slightly overweight Chihuahua, Ginger to do her business early in the morning, I noticed it was such a gratifying morning. Air was clean and slightly wet from last night’s rain and ocean nearby. I inhaled big this air as if I was filling my whole body with freshness of winter morning. Then all of a sudden, I heard something humming. I thought it was a bee at first but it sounded a little louder than a bee.

I realized that was a humming bird hovering and humming away right in front of me for good 5 seconds. I was not moving and probably I was not breathing because I didn’t want this pretty bird to go away. She (the bird looked like she) was holding one bright pink petal of winter camellia, which is one of my favorite flower. It felt like she was trying to tell me to take a moment once in a while and just BE.

This is exactly what luxury is all about to me. The beautiful humming bird brought such a quiet yet strong message yesterday. By the way, above quote is by Oscar De La Renta, high-end couture fashion designer. The most expensive dress of his you can buy online is $12,690. However, like he said, you can find your own luxury, whatever that may be, when you choose, you don’t even have to pay a penny.

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food

Sunday Happiness = Winter Vegetables in Staub 24cm

January 25, 2015by have you eaten?Leave a Comment

I used to dislike Sundays. Lots of people don’t like Mondays but Sundays were loneliest and longest of the week to me. However, since 2010, that has changed drastically.

I am cooking cauliflower today for lunch. A whole cauliflower plus some other winter vegetables (more like left over veggies in the fridge), lotus root, Japanese sweet potatoes, carrots, carrots, brussels sprouts. Here is what I did.

1. Place all vegetables in cast iron pot

2. Add white wine vinegar, water (50ml-ish? maybe), olive oil, sea salt, thyme, ground cumin seed

3. Put the lid on and cook about 25 minutes over low-medium heat.

4. Bon appetit!

Accompaniments are La Parisienne’s demi-baguette www.laparisienneseattle.com/gallery.html and Loki Fish Co.’s smoked salmon spread http://www.lokifish.com/

I get to do this kind of stuff every weekend. Not only that, I get to share these dishes, joy, love and passion for food and cooking with my best friend. Lonely Sundays? I am so over it.