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Pacific Northwest Wild Mushroom Risotto

First dinner of 2015 is risotto using Pacific Northwest wild mushroom that I bought at University district farmers market vendor called Foraged & Found Edibles.

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Various kinds of dried mushroom in 2oz bag so I soaked a whole bag in water for a couple hours, then used the water as risotto stock.

Then handsome risotto (a bit salt, Parmesan cheese)

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